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TAPAS
Patatas Bravas — 6
Fried russets, calabrian aioli, smoked poblano crema.
Chips, Salsa, Guacamole — 6
Tomatillo + chile de arbol salsas, fresh guac.
Queso Fundido — 6
Melted cheese, charred corn, Colorado sauce, chips.
Grilled Green Beans — 8
With manchego, almonds, crispy jamon, sherry vinaigrette.
Jibarito — 10
Fried plantain sandwiches with tajin, Colorado sauce, guacamole. Choice of pork or yam.
Fried Cauliflower — 10
Jamaican jerk rub, pineapple mojo, fried yam, pepitas.
Roasted Brussel Sprouts — 12
Bacon, yam, kale, hard cider vinaigrette, blue cheese.
Cuban Sliders — 9
Jamon, carnitas, pickles, jack cheese, grain mustard, aioli.
PAELLA
Spanish rice seasoned with sofrito, saffron, piquillo peppers. Served with grilled corn tortillas, lemon, olive oil, chives.
House (Spanish Chorizo + Chicken) — 13/25/46
Seafood (Shrimp, Calamari, Salmon, Rockfish — 15/29/52
Mixta (Chicken, Chorizo + Seafood) — 16/30/55
Veggie (Roasted Vegetables, Kale, Shishitos) — 13/25/46
FAVORITES
Enchiladas — 13
Choice of pork, beef, chicken, pork chorizo, pina/bacon, or mushroom/corn. Black beans, rice, onion/cilantro, curtido, radish, cotija cheese, salsas, culichi sauce.
Barrio Bowl — 13
Choice of pork, beef, chicken, pork chorizo, pina/bacon, or mushroom/corn. Black beans, rice, onion/cilantro, guacamole, curtido, radish, cotija, corn salsa, tortilla chips.
Tacos — 3 for 12
Choice of pork carnitas, beef lengua, beef birra, chicken tinga, pinapple/bacon, mushroom/corn, rockfish, or salmon (+1). Grilled corn tortillas, topped with curtido, onion/cilantro, cotija cheese, salsas.
Oaxacan Burger — 14
7 oz wagyu beef, green chile bacon jam, Oaxacan cheese, aioli, LTO, guacamole, served with patatas. Can sub chicken patty or grilled salmon.
Pork Chile Verde con Calabaza — 13
Slow simmered pork tomatillo stew, green chiles, roasted acorn squash, fried tortilla, queso.
Wild Mushroom Empanada — 10
Oregon mushrooms, potato and leek filling, refried black beans, avocado sauce, Oscar's salsa.
Shrimp Culichi & Frittes — 13
Five shrimp in Sinoloan culichi sauce, Oaxaca cheese, house cut fries, tomato.
Gambas Al Ajillo— 13
Shrimp in garlic-chile oil, grilled ciabatta, lemon, piquillo relish
Mole Grilled Flank Steak — 18
Carved 8oz flank steak, house mole rub, papas, queso, avocado chimichurri
SALADS
Green Chile Caesar Salad — 6/9
Romaine, croutons, cotija, lime. Add salmon +6.
House Salad — Sm 6, Lg 9
Mixed greens, romaine, radish, jicama, pipits, pickled onions, choice of jalapeno-basil vinaigrette, roasted garlic vinaigrette, or smoked honey vinaigrette.
KIDS MENU (12 & UNDER)
Your Choice, Served with Fruit — 7
Chicken or cheese quesadilla, grilled cheese sandwich, chicken tacos, PB&J, or cheeseburger.
DESSERTS
Churros + Chocolate — 8
Fried, tossed in cinnamon-sugar, and served with chocolate caramel sauce.
Pumpkin Pecan Tart — 8
Horchata whip, chocolate pretzels, candied pepitas.
Barrio Choco Taco — 7
House waffle cone, Mexican Chocolate mousse, hibiscus syrup, lime meringue, berries.
Chocolate Tres Leche Cake — 8
Caramel sauce, horchata whip.
House-made ice creams — 3
Salted dulce de leche, peanut butter chocolate, Oregon berry. Sample trio – 7
Drinks, Tues-Sat, 3pm-CLose
Drinks
Grilled Pineapple Mezcal [SMOKEY, TROPICAL] — 12
Union mezcal, pineapple, lime, agave.
Tamarind Whiskey Sour [EARTHY, RICH, SOUR] — 9
Bourbon, house made tamarind, lemon.
Spanish G&T [TALL, FIZZY, FRESH] — 9
Gin, guava, tonic, fresh lime.
Maracuya — 11
Pisco, passionfruit, lime, agave, egg whites, bitters.
Spiced Caipirinha — 11
Cachaca, lime, allspice dram, simple syrup.
Commons Old Fashioned — 12
Four Roses, agave, ango bitters, lemon peel.
Smuggler — 11
Mezcal, Kamora Coffee liqueur, coconut puree, chocolate bitters.
Fino — 11
Spanish cava, prickly pear puree float.
Spicy Baja Sol — 10
Tequila, fresh grapefruit, habanero, lemon, Squirt.
MARGARITAS
Made with fresh juice & 100% Agave Lunazul Blanco.
Barrio Margarita — 9
Jalapeño Cilantro — 10
Strawberry Chipotle — 10
Tamarind — 10
Guava — 10
Prickly Pear — 10
Passionfruit — 10
Hibiscus — 10
Grapefruit — 10
Coconut — 10
Fresca *not available in pitcher* — 11
Pitcher — 24/27
WHITES — Glass / Bottle
Vinho Verde Rose — 8 / 30
Faisao, Portugal 2018. Crisp pear, strawberry, salinity, light effervescence.
Parellada Blend — 10 / 38
Can Feixes, Spain 2018. Crisp four grape blend, stony, firm acid, persistent lime. Medium body.
Chardonnay — 9 / 34
Cono Sur, Chile 2018. Unoaked, light fruit, white flowers.
REDS — Glass / Bottle
Tempranillo Crianza — 10 / 38
Familia Montaña, Spain 2016. Spice, leather and blackberry, one year in oak with light minerality. Light-medium body.
Garnacha — 8 / 30
Garnacha de Fuego, Spain 2018. Dark fruit, black pepper, leather, no oak. Medium body.
Cabernet — 10 / 38
Zuccardi, Mendoza, Argentina 2016. Full bodied, red currants, pepper.
All vintages are subject to change.
DAY DRINKS
Sangria — 7 / 25 L
Red wine, brandy, spices, fresh fruit, soda water.
Canned Cider — Ask server.
Cider on Tap — 6
Local Beer on Tap — Ask server.
Model Especial — 4
Negra Modelo — 5
Pacifico — 5
Bohemia — 5
NON-ALCOHOLIC
Hibiscus — 4
Lemonade — 4
Limeade — 4
Tamarindo* — 4
Agua fresca made from a sour, candy-like pulp.
Arnold Palmer — 4
House-made Fruit Sodas — 4
Guava, Pineapple, Prickly Pear, Passionfruit.
Mexi-Coke — 3
Fountain Sodas — 3
Sierra Mist, Diet Pepsi, Iced Tea, Squirt.
Bellatazza French Press — 3 Sm / 6 Lg
Hot Tea — 3
Kombucha on Tap — 5