Another LEVEL

Since moving literally across the street to a more accommodating and vibrant space in downtown Bend, Barrio has taken its game to another level. The Latin American and Spanish cuisine from chef and owner Steven Draheim features colorful and alluring takes on paellas, tacos, and tapas.”

- Eater pdx

Colorful. High Energy. 

"Paella, tacos, lamb meatballs and other Spanish and Mexican dishes are the focus at this downtown hangout – along with margaritas, micheladas and more cocktails, beer and wine. The colorful dining room is decked out with Latin American artifacts, and the sizable shaded patio is a draw in the warmer months."

- ZAGAT

Great Night Out With Friends

"Barrio is a lively venue featuring Latin cuisine. Inspired by the bold flavors of Mexico, Spain and South America, this eatery offers the perfect environment for a casual lunch or great night out with friends. The menu offers tasty options including the classic patatas bravas, fried red potatoes with sofrito sauce and cotija cheese; and four different varieties of paella."

- The CULTURE TRIP

 

2016 Readers' Choice Award

"The amount of passion people express when discussing Barrio is really what makes this Bend favorite one to put on the bucket list of downtown dining experiences. Drawing from Mexican, Spanish and South American cuisine, with food that is excellent, affordable and fun, Barrio rounds out our globally-inspired winners list this year."

- The Source WeeklY

Memories of Border Grill

"Memories of Border Grill in Santa Monica went through my mind as I devoured their well executed fusion of New Mexican chilies and the clever use ofplantains, as well as roasted peppers that only enhance the smokiness of the food. I love what they're doing here." 

- VINNIE, ELITE YELP REVIEWER

 Spirited Take On Latin Cuisine

"Barrio began as many Oregon restaurants do, roving the city on four wheels. But two years in, Chef Steven Draheim’s spirited take on Latin cuisine had enough of a following to open up in a permanent location. Stop by during happy hour..."

- Thrillist.com