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Dinner
Mixed Greens Salad — Sm 6, Lg 9
Jalapeno-basil vinaigrette, roasted garlic vinaigrette, or smoked honey vinaigrette.
Green Chile Caesar — Sm 6, Lg 9
Romaine, croutons, green chile dressing, cotija.
Pastele (Puerto Rican Tamale) — 6
Pork, yucca, achiote, corn crema, spicy pico de gallo.
Marinated Olives — 6
castelvetrano olives, shallot dressing, lemon, herbs.
Blistered Shishito Peppers — 6
Pipian sauce, coarse salt, grilled lemon, piquillo relish.
Tostones — 6
Tajine, pickles, guacamole.
Queso Fundido — 6
Jack cheese fondue, crispy jamon, chips.
Stuffed Dates — 6
Buttermilk blue, jamon wrap, bacon syrup.
Chips, Salsa, Guac — 6
Tomatillo + chile de arbol salsas, fresh guacamole.
Patatas Bravas* — 6.5
Fried russets, Oaxacan aioli, smoked poblano crema.
Grilled Green Beans — 7.5
Tossed w/ lemon, manchego, olive oil, almonds, crispy jamon.
Gambas Al Ajillo — 13
Shrimp in garlic-chile oil, grilled ciabatta, lemon, piquillo relish.
Barrio Beet Salad — 10
Marinated beets, buttermilk blue cheese, oranges, spiced hazelnuts, vanilla balsamic, dried apples.
Falafel & Empanada — 9
Chanterelle mushroom confit, amba sauce, mixed greens, shallot dressing.
Tuna Poke Nachos — 13
Sushi grade Ahi tuna, habanero marinade, fried yucca chips, corn crema, radish, pepitas, cilantro.
Mango Chicken Satay— 13
Crispy rice cakes, pipian sauce, shishitos, pico de gallo.
Mussels & Calamari — 14
Basted in a dijon butter sauce, spanish verde sauce, saffron croutons.
Shrimp Ceviche — 13
Fried plantains, yucatan sauce, guacamole, cilantro, pickled jalapeno.
Fried Calamari & Fregola — 13
Cacio e pepe pasta, tempura calamari, spanish verde sauce.
Smoked Salmon Chowder — 10
House smoked salmon, vegetables, coconut milk, saffron crackers, dill.
Sweet Potato Cannelloni — 10
Smoked cauliflower & Potato filling, verde pipian sauce, queso fresco, spiced pepitas.
Roasted Cauliflower — 10
Jamaican jerk rub, pineapple mojo, fried yam, pepitas.
Cuban Sliders* — 10
Spanish jamon, pork carnitas, curtido, jack, mustard.
Jibarito Pork Carnitas — 11
Fried plantains with tajine, guac + spicy pork.
Brussels, Bacon + Blue Cheese — 11
With hard cider vinaigrette, roasted yam.
Grilled Beef Wagyu Sirloin — 18
Mole rub, cacio e pepe cauliflower, smoked chanterelle demi, almonds.
Reuben's Ribs — 14
Pastrami style beef ribs, cacio e pepe cauliflower, pickle relish, aioli, dill powder.
Barrio Burger* — 15
1/2 # ground chuck or grilled salmon. Smoked chile cheddar, curtido, guacamole, Oaxacan aioli, lto. Served with patatas bravas.
Tacos — 3 for 12
Served on grilled corn tortillas, topped with lettuce, onion/cilantro, cotija cheese, Colorado and verde salsas. Choose from pork carnitas, carne asada, beef lengua, pineapple + bacon, chicken tinga, mushroom & corn, grilled rockfish, grilled salmon.
Paella, House (Spanish Chorizo + Chicken) — 14/24/42/85
Spanish rice seasoned with sofrito. Served with grilled corn tortillas.
Paella, Mixta (Spanish Chorizo, Chicken, Shrimp, Rockfish, Salmon, Mussels) — 16/28/46/100
Spanish rice seasoned with sofrito. Served with grilled corn tortillas.
Paella, Seafood (Shrimp, Rockfish, Salmon, Mussels, Calamari) — 16/28/46/100
Spanish rice seasoned with sofrito. Served with grilled corn tortillas.
Paella, Vegetarian (Roasted Vegetables, Kale, Shishito Peppers) — 15/26/42/80
Spanish rice seasoned with sofrito. Served with grilled corn tortillas.
Kids' Menu (12 & Under) — 5
Choose from chicken quesadilla with salsa + fruit, cheese quesadilla with salsa + fruit, grilled cheese sandwich with fruit, peanut butter + jelly with fruit, cheeseburger with fruit.